To continue with the ‘raw’ goals, every morning I have been drinking juice and trying different flavours. I wanted to share this blend today because it really is tasty and amazing and also because I was very proud of my trip to the market where I picked up the most juiciest organic locally grown cucumbers … Continue reading
Being vegetarian three times a week has its moments, especially in restaurants that do not offer vegetarian options and where seafood is the primary drawcard, and especially when you are at a restaurant and you are going to dine in the same spot the following night… you see I do vegetarian every second day and … Continue reading
This is my usual breakfast when doing a cleanse or a shed. No carbs, just tomato, spinach, eggs (I do like mine with yolk) and a side of sauerkraut. Put everything except eggs and sauerkraut into a small pan, just heating the spinach through, crack in the eggs, put under a grill and then add … Continue reading
How to convince those that are not into this kind of food to eat this kind of food… I cant be bothered, if you like the idea then you will be open to trying it, otherwise there is always Sara Lee and Sara Lee does make great cheese cakes. I guess if you have a real … Continue reading
There is nothing more precious than the gift of time and food, both can be shared with loved ones and allow for great memories. My mother loves to give food hampers at Christmas time with wonderful jars of exotic jams and chillies, and this is where my inspiration came with the woven baskets for my … Continue reading
Not everyone likes sweet food, so this is for those of you that love capsicum, brie, pepperoni, soft onions, crunchy corn and fresh lemon basil, baked in a super fluffy batter. This could be lunch… They are giant and wholesome, just perfect for lunch. Continue reading
I had a meeting this morning, and my friend ordered this muffin (which was still freshly HOT), he ate it with butter and it melted the heart in my stomach. I wanted so badly to take some from him, but he was enjoying it… Muffins are always a hit to make and a hit to … Continue reading
For me it’s about filling up on what matters and getting rid of, or should I say, avoiding the ‘crap’ that doesn’t. Breakfast is now in liquid form for me. It is the best start, light, quick and easy and has more nutritional value than anything I would eat… everything counts. Most things on this smoothie … Continue reading
My absolute favourite dessert is apple pie, and my standard is that the pie should be at least as high has my index finger is long, with fresh cream or real vanilla ice cream. Food can sometimes be the way to the heart, and if I could wish for anything on Valentine’s Day, it would be to watch a move (preferably thriller) … Continue reading
I don’t like to waste tummy room and time on food that doesn’t make my taste buds dance. I don’t eat commercial gluten-free baked goods, it all tends to taste like the packet it came in with a bit of sugar added. But when you can make it yourself, and prepare the flours and flavours, … Continue reading
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