About Jacqueline Fock
I live in Port Moresby, Papua New Guinea. My love of food – wholesome, nutritious and sometimes naughty, has grown over the last few years, enjoying raw and cooked amalgamations make interesting meals and snacks. Every now and then I am asked about my recipes, so I thought I would create a space where I can share it openly. I am not an expert in food (who is?), but I do enjoy playing with flavours and creating exciting eats especially in this place we live, where certain ingredients are not always available. I also love the amazing local market produce, and the way in which the food is cooked intrigues me. I also believe in adapting local product and creating food that raises the eyebrows and puts a new spin on something that might be traditional. I love the comforts and gadgets of my kitchen, but I am always seeking inspiration outside of my comfort zone. I hope you enjoy this blog, as much as I enjoy sharing.
If you’d like to contact me, please email me at firstname.lastname@example.org