About Jacqueline Fock
I live in Port Moresby, Papua New Guinea. My love of food – wholesome, nutritious and sometimes naughty, has grown over the last few years, enjoying raw and cooked amalgamations make interesting meals and snacks. Every now and then I am asked about my recipes, so I thought I would create a space where I can share it openly. I am not an expert in food (who is?), but I do enjoy playing with flavours and creating exciting eats especially in this place we live, where certain ingredients are not always available.  I also love the amazing local market produce, and the way in which the food is cooked intrigues me.  I also believe in adapting local product and creating food that raises the eyebrows and puts a new spin on something that might be traditional.  I love the comforts and gadgets of my kitchen, but I am always seeking inspiration outside of my comfort zone.  I hope you enjoy this blog, as much as I enjoy sharing.

If you’d like to contact me, please email me at fockthatsgood@gmail.com


2 thoughts on “About

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s