The Pandan flavour is one of my favourite, if I had to describe it to someone that is not familiar with the flavour, I would say ‘imagine coconut and vanilla together. The Pandan extract is a rich green shade and makes any dessert look amazing and colourful. I have never seen a Pandan muffin, it … Continue reading
Overnight oats and buckwheat have become one of my favourite things to eat, and not just for breakfast, but any time of the day. It’s cold, it’s natural, it’s refreshing, it’s nutritious and food is all about providing energy, and this gives me what I need to take me through the day. You wont find … Continue reading
I am really proud to say that we ate an organic, giant eggplant from our home garden tonight. It was beautifully roasted in the oven with olive oil and garlic, sliced into smaller pieces and used as a topping for our crostini with bocconcini. I could settle for easy dinner like this, any night. Whilst … Continue reading
Brownies are one of those recipes that look good enough to gobble before baking, especially when you have the ingredients of giant bitter choc chips and raw pistachios. We are having a small celebration dinner tonight and these will be sliced up into little petite fours for the guests. Brownies are nice and easy to … Continue reading
This is a wonderful marriage between a milky nutty flavour and a hint of sweet and spicy ginger. Have you ever served cake in a bowl? Why not? At least it catches all the crumbs for later 🙂 The local ginger is amazingly juicy and perfect for baking because the flavour reaches out to every element in the … Continue reading
The first time I ever tried a raw, healthy version of a brownie I immediately liked it, there was no convincing or debating over the taste, I just fell in love with the nutty and fruity flavours, and the chewiness which so much resembles a cooked brownie. Now I enjoy making them differently every time. … Continue reading
I woke up early this morning thinking of a friend who I know will appreciate this tasty bundle of goodness, I am hoping to make a delivery this morning some time while they are fresh. These bars are jam packed with protein, fibre and ‘good’ carbs – nuts, raw oats, dates, coconut and sesame seeds … Continue reading
These are some of the most decadent and moreish crunches I have ever tasted. I wanted to explore the combination of sweet and salt flavours again, but this time with nuts. I have loads of raw nuts in the pantry that I normally use for my protein bliss balls. These nuts can also be done … Continue reading
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