Edible flowers.
Fock That's Good / Foxy Blends / FTG / Gardening / Herbs / Home / Home Cooking / Inspiration / Light Meal / Lunch / Organic / Sites of Port Moresby / Vegetarian

Edible flowers.

What was this lady thinking?  She’s picked these flowers from her garden, has probably waited a few hours for her ride to the market, and expects to sit there all morning hoping to sell them before they wilt, and Miss Jackie comes along and buys them all, even the ones that haven’t been displayed, in less than 2 minutes.  … Continue reading

Wing Beans & Okra for my meatless dinner.
Dinner / Eating In / Fock That's Good / Foxy Blends / FTG / Gluten Free / Healthy / Home / Home Cooking / Light Meal / Pickles / Sites of Port Moresby / Vegan / Vegetarian

Wing Beans & Okra for my meatless dinner.

I like to find local produce that intrigues me, where I see something I have never eaten or cooked before.  I love asking the local vendor how they would cook what they are selling, then it becomes a sort of public forum, where other sellers nearby eavesdrop, and some even come over and they speak in pidgin to … Continue reading

Pit-Pit, Winged Beans, Okra…
Fock That's Good / Foxy Blends / FTG / Healthy / Herbs / Inspiration / Organic / Raw / Sites of PNG / Sites of Port Moresby / Travel / Vegan

Pit-Pit, Winged Beans, Okra…

5.30am on a Sunday is not too early to be visiting a fruit and vegetable market.  Driving in Port Moresby at this hour is wonderful.  Today we drove through heavy fog, it was an adventure… well it was for me.  Some of the market vendors were a bit late due to the weather and fog, … Continue reading

Little winners
Afternoon Tea / Baking / Breakfast / Coffee / Dessert / Fock That's Good / Foxy Blends / FTG / Healthy / Inspiration / Light Meal / Organic / Sites of PNG / Sites of Port Moresby / Snack / Travel

Little winners

I am calling them Chococonut because the cakes are loaded with shredded organic coconut and coconut milk, and the icing is a simple (and so delicious) chocolate buttercream.  I like to call it a ‘balanced’ treat, although it is on the more indulgent side.  I made these for a Client whom I supply to on a … Continue reading