It’s called Edition, one of the latest gastropubs to open in Hong Kong. Nestled at the top of a side street in central Hong Kong, you will be drawn to this super interesting menu which is a real fusion of Korean and American. We were lunching with our little one, so we made sure that … Continue reading
Just around the corner from our hotel is this little lane of restaurants each offering something a bit quirky. We stopped at Minh & Kok, modern Thai cuisine with an enchanting menu comprising interesting things like ‘smoked’ chilli sauce, and vermicelli with Portobello mushroom and crispy garlic. My choice was a beautiful spicy tomato soup with vermicelli, poached … Continue reading
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