Dinner / Eating In / Fock That's Good / Foxy Blends / Gluten Free / Healthy / Home / Light Meal

Par Grilled Mushroom Burger

mushroomburger

You can have your burger and eat it too.  This is my version of a ‘healthy’ burger.  Lamb and roasted pumpkin sandwiched between two giant mushrooms that have been par-grilled with olive oil and fresh garlic.  I am not a fan of overly cooked mushrooms, I like to maintain as much nutritional value in my food.  You may also notice that the pumpkin still has it’s skin… This is as good as it gets in terms of healthy, wholesome and low fat.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s