Let’s do some interesting things with muffins. They are such a forgiving recipe, it’s time to turn it up with toppings and create some interesting flavours, without being OTT.
Who doesn’t like blueberries in a muffin? This only happens to me if I am having a needy chocolate day. Today’s muffins were a bit special in the topping department, crushed organic cashews with organic dessicated coconut and drizzling of honey… Today it was all about the muffin top, and the bigger, the crunchier, the sweeter, the better.