Twisting the bottle for the first time and releasing the gas, and hearing those bubbles made me super excited over this home brew. It is a naturally fermented probiotic drink made from my ginger bug which I have been feeding and nurturing for a week. The end result is a light alcoholic beverage that is light, bubbly, refreshing and it’s so good for you! I am most excited about the different flavours one can play with. Here I have Jasmine tea, but the options are endless with different fruit teas and juices. So in order to keep this going, I have to keep feeding my ginger bug every week, so that I can continue to borrow the culture and continue to make probiotic drinks. I think these would make a perfect breakfast drink… no that would not make me an alcoholic!