Very proud to see these on display. The past few days have seen a few different flavours go through the Edge Café and they are sell outs, am I surprised? Just a little, but it shows the clientele expectations for variety is getting greater and the willingness to try different flavour combinations is growing. I am also pleased to know that wholefoods and alternative ingredients such as rye and spelt flour are becoming in more demand. Now I have requests to prepare certain foods… I am loving it, I am feeding off the demand because it allows me to try new things and expand my horizons.
With that, I recently booked myself into a wholefoods cooking course and a vegan cooking course so that I can offer the absolute best in my product, and I have never been so excited to ‘study’ and ‘learn’ before. Life is so interesting when you are doing things you love and enjoy.