And it tastes much like it believe it or not! Soft and silky cashew butter with fresh, sweet strawberries on top of seed bread… amazingly good and a perfect way to start my day. I shared my toast of crunchiness with a resident Italian chef who does a super good lasagne amongst other Italian favourites. I love to see the response from people who try my foods, it’s usually an interesting
I started this blog in December of 2014 and I was posting almost everyday, sometimes a few times a day just being caught up in the excitement of taking food pics, and thinking of tasty and healthy eats to produce. This grew into a facebook page and a small following, and which has now resulted in somewhat of a brand that can be found at the Edge Café on some days. I am the first to admit that doing things on a large scale is quite hard, and the biggest challenge is maintaining that ‘special’ element. I have made a conscious effort (as of yesterday) to get back to my blog and re-discovering my initial love of sharing food and its presentation.