Pesto can be anything you want, today I wanted something fresh, light and tasty to drizzle onto my boring tomato and cheddar open toasted sub. Pesto usually has a good serving of parmesan cheese, but today I made a vegan version and it can be used in anything, a light pasta; potato salad, garden salad, blended with yoghurt or ricotta for a dip, it could even go into a savoury muffin batter… now there is a thought!
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