If you’re going to make them, do a few batches because they are like flat pieces of popcorn. The next one is picked up before the first one is even swallowed! So yummy and moreish are these biscuits, I truly had to make two batches and the second batch was an improvement on the first, so does that mean I make a third batch?
I wanted to try these out because my little one enjoyed them so much from a bakery in Brisbane, and how hard could it be with only a few ingredients?! Well, they are not as simple as that. The baking and cooling are the most important considerations if you want light and crisp cookies. Follow my recipe and the cooking method, and you can enjoy these little bites of sweetness with your coffee, tea or even ice cream.