What’s that Mum? Referring to the green mushy layer in the chicken pie. I love peas with pies. I used to work at a bakery back in my university days and this is where I learnt all about mushy peas with pie. Delicious! So to put a little twist on our home baked pies, I decided to throw a spoonful of mushy peas into the pies before baking. With my trusted nutribullet, I first browned garlic and butter in a pan and then threw half a bag of frozen baby peas and cooked until they were just warm, making sure to keep the sweet green flavour. I whizzed it for a few minutes until I had thick, pulpy mash… I could have eaten this without the pie, quiet easily.
So my little one was instantly drawn to the color while I was photographing and couldn’t help but touch the green, I got in there quick enough with a few shots before he went in for the poke.