What a mouthful! These are amazing breakfast muffins, not to sweet at all and made with interesting things like cold pressed olive oil, greek yoghurt, fresh grated ginger and ricotta and the local chocolate which is made from stone ground local cocoa. We are so lucky to have it.
These are perfect for breakfast with an espresso, and if you don’t drink coffee, then this combo might convert you.
What’s on your breakfast plate this morning?