It was my third and final attempt to make falafel today. Falafel should be soft and fluffy on the inside and crunchy on the outside and previous attempts were failures. I decided to throw away the 20 recipes I had collected and go with a few basic concepts of cooking and added all the spices I wanted to taste, and the fresh herbs I had on hand. The mixture part is easy, it’s the cooking technique which is not so straight forward because this is where they usually fall apart. So I did the complete opposite to what the recipes say, and the end result was perfect for me, wrapped in a multigrain tortilla with home grown lettuce and avocado (we have been waiting 12 months for these avocados to drop), and a mixture of sour cream and tahini. I could eat this everyday for lunch and now so could my Husband!